HALTEST Pork Dipstick Test
IMPORTANT FACTS
1 Pork meat may lead to allergy and food intolerance. 2 Consumption and handling of pork is strictly restricted by some religions, such as Islam and Judaism. |
Consumers should be mindful of every aspect of their food, including the ingredients, processing and handling. Therefore, a fast, easy and effective method for detecting pork in food is essential in order to avoid fraudulent or unintentional adulteration of food.
HALTEST Pork Dipstick Test from 7FoodPillars is a rapid, on-the-spot screening dipstick test to screen pork residues in food samples as fast as 10-20 minutes.
There are four types of strip tests available, designed for different food matrices: |
Raw Meat | Processed Meat / Canned Food | Gelatin | Surface Swab |
Test Procedure |
Interpretation Of The Results
1 | Increase confidence level in daily food preparation before consumption |
2 | Avoid unintentional pork traces in food to be served to the family |
3 | Protect family from taking HARAM ingredient in their diet |
Ordering Information
Product Code | Description | Packing size |
---|---|---|
RHT01-01-001 | HALTEST Pork Dipstick Test – Raw Meat | 1 test/ kit |
RHT01-02-001 | HALTEST Pork Dipstick Test – Processed Meat/Canned Food | 1 test/ kit |
RHT01-03-001 | HALTEST Pork Dipstick Test – Gelatin | 1 test/ kit |
RHT01-04-001 | HALTEST Pork Dipstick Test –Surface Swab | 1 test/ kit |
Disclaimer:
Result from the test is only for personal use and not for distribution or media viral. This test is used for the purpose of screening. Kindly refer to the accredited laboratories and the authoritative agencies for further action. Our company is not liable or bound to the abuse of the test result.