Gelatine DNA
7FoodPillars PorcineTrace Gelatine DNA Extraction Kit
Introduction
7FoodPillars PorcineTrace Gelatin DNA Extraction Kit is designed for rapid and efficient purification of gelatin from samples such as desserts, marshmallows, yoghurts, soft capsules for supplements and many fat-reduced foods to juices. The purification is based on the usage of detergents and denaturing agents to provide efficient lysis, denaturation of proteins and subsequent release of DNA. Special buffers provided in the kit are optimized for efficiency recovery of highly pure DNA from various types of samples. High purity genomic DNA is then eluted in water or low salt buffer, ready to use in many routine molecular biology applications such as PCR, halal testing and other manipulations.
| Product | 5 Preps | 50 Preps | 100 Preps |
|---|---|---|---|
| Catalog No. | DHAL03-005/ CQHAL03-005 | DHAL03-050/ CQHAL03-050 | DHAL03-100/ CQHAL03-100 |
| Components | |||
| Columns | 5 | 50 | 100 |
| Buffer CT | 52.5ml | 87ml x 6 | 105ml x 10 |
| Buffer IP (concentrate)* | 2.3ml | 25ml | 25ml x 2 |
| Food DNA Binding Buffer (Buffer FB) | 4ml | 40ml | 80ml |
| Wash Buffer (concentrate)* | 2.1ml | 21ml | 42ml |
| Buffer EB | 1.5ml | 10ml | 20ml |
| Buffer GS* | 25µl | 250µl | 500µl |
| Proteinase K* | 0.11ml | 1.05ml | 1.05ml x 2 |
| Handbook | 1 | 1 | 1 |
Storage and Stability
Store all solutions at 20°C – 30°C.
Store Proteinase K at room temperature for 1 year and -20°C for longer shelf life up
to 18 months.
Store Buffer GS at -15°C – -25°C.
Kit components are guaranteed to be stable for 18 months from the date of manufacture.