Gelatine DNA


7FoodPillars PorcineTrace Gelatine DNA Extraction Kit


7FoodPillars PorcineTrace Gelatin DNA Extraction Kit is designed for rapid and efficient purification of gelatin from samples such as desserts, marshmallows, yoghurts, soft capsules for supplements and many fat-reduced foods to juices. The purification is based on the usage of detergents and denaturing agents to provide efficient lysis, denaturation of proteins and subsequent release of DNA. Special buffers provided in the kit are optimized for efficiency recovery of highly pure DNA from various types of samples. High purity genomic DNA is then eluted in water or low salt buffer, ready to use in many routine molecular biology applications such as PCR, halal testing and other manipulations.

Product 5 Preps 50 Preps 100 Preps
Catalog No. DHAL03-005/ CQHAL03-005 DHAL03-050/ CQHAL03-050 DHAL03-100/ CQHAL03-100
Columns 5 50 100
Buffer CT 52.5ml 87ml x 6 105ml x 10
Buffer IP (concentrate)* 2.3ml 25ml 25ml x 2
Food DNA Binding Buffer (Buffer FB) 4ml 40ml 80ml
Wash Buffer (concentrate)* 2.1ml 21ml 42ml
Buffer EB 1.5ml 10ml 20ml
Buffer GS* 25µl 250µl 500µl
Proteinase K* 0.11ml 1.05ml 1.05ml x 2
Handbook 1 1 1

Storage and Stability

Store all solutions at 20°C – 30°C.

Store Proteinase K at room temperature for 1 year and -20°C for longer shelf life up
to 18 months.

Store Buffer GS at -15°C – -25°C.
Kit components are guaranteed to be stable for 18 months from the date of manufacture.

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